![]() Similarly, if you cook for a long time after adding jaggery powder, the payasam will become sticky and hard like aravana payasam. If you add jaggery early on the payasam becomes sticky and hard. Make sure the rice is cooked well before adding jaggery.Next, add the cashew nuts or dried coconut bits and fry it till it becomes a golden brown. Let it boil on a low flame for about 5 minutes. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |